Rated "E "
Health inspectors strive to keep diners from getting sick
Our main concern is for the public. Our main job is to prevent anyone from getting sick.”
– Mark Flores
BY MARA KNAUB PHOTOS BY RANDY HOEFT
WHEN MARK FLORES walks unannounced into a restaurant, owners and managers might feel a slight moment of panic. Is the kitchen clean? Is the food being cooked properly? Are the temperatures in the right range?
Flores wears a badge that looks much like...
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