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Health inspectors strive to keep diners from getting sick

Our main concern is for the public. Our main job is to prevent anyone from getting sick.” – Mark Flores

BY MARA KNAUB PHOTOS BY RANDY HOEFT
Biz Feature


WHEN MARK FLORES walks unannounced into a restaurant, owners and managers might feel a slight moment of panic. Is the kitchen clean? Is the food being cooked properly? Are the temperatures in the right range? Flores wears a badge that looks much like...

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